ZiwiPeak believes good food starts with great ingredients, which includes ethical sourcing. Rooted in New Zealand’s culture, ZiwiPeak's farmers believe wholeheartedly in their role as kaitiaki; or being guardians of the land and sea. Ethical and sustainable isn’t just a standard—it’s the way of life.
READY-SERVE RAW ALTERNATIVE
Unlike conventional dry foods that are mass-produced and cooked at high temperatures, our recipes are prepared simply.
A modern take on centuries-old meat preserving techniques, our Z-TWINTECH™ air-drying technology locks in the goodness of our raw ingredients, without the use of artificial preservatives.
How are ZIWI Peak’s air-dried recipes made?
WHY ZIWI PEAK AIR-DRIED NUTRITION?
ZiwiPeak's slow and gentle air-drying process locks in the goodness of the raw ingredients, delivering foods that provide the goodness found in raw diets with the convenience of a dry food. No need to thaw, refrigerate or rehydrate. Simply scoop and serve.